Iguana Cuisine Blog

Explore articles, guides, and stories about iguana cooking traditions, techniques, and culture

Recent Articles

Holy Week in Juchitan: 500 Iguanas Per Day and the Fight to Preserve Both Tradition and Species
History, Culture & Legality

Holy Week in Juchitan: 500 Iguanas Per Day and the Fight to Preserve Both Tradition and Species

During Holy Week in Juchitan, Oaxaca, Mexico, approximately 500 iguanas are consumed daily for traditional tamales. Explore the fascinating intersection of ancient Zapotec culture, endangered species conservation, and the complex ethical questions surrounding indigenous food traditions.

10 min read

November 13, 2025

Sopi di Yuana: The Cultural Heritage of Curaçao's Iguana Soup
History, Culture & Legality

Sopi di Yuana: The Cultural Heritage of Curaçao's Iguana Soup

The Cultural Heritage of Sopi di Yuana When visitors to Curaçao hear about iguana soup for the first time, reactions range from curiosity to surprise. But this ...

10 min read

November 13, 2025

Where to Buy Iguana Meat: A Complete Sourcing Guide
Guides & How-Tos

Where to Buy Iguana Meat: A Complete Sourcing Guide

Ready to cook with iguana but not sure where to find it? This comprehensive guide covers legal sources, online retailers, local markets, quality indicators, and everything you need to know about sourcing high-quality iguana meat safely and ethically.

15 min read

November 10, 2025

Best Herbs, Spices & Ingredients to Pair with Iguana Meat
Ingredients & Pairings

Best Herbs, Spices & Ingredients to Pair with Iguana Meat

Unlock the flavor potential of iguana meat with this comprehensive guide to herbs, spices, and pairings. From traditional Caribbean jerk seasoning to perfect side dishes and beverage pairings, learn how to enhance this mild, versatile protein.

8 min read

October 11, 2025

Iguana Meat in Traditional Caribbean & Latin American Cuisine
History, Culture & Legality

Iguana Meat in Traditional Caribbean & Latin American Cuisine

Discover the rich cultural history of iguana meat, from ancient Mayan farming practices to modern Caribbean stew traditions. Explore how this sustainable protein has nourished communities for centuries and why these culinary traditions matter today.

8 min read

October 6, 2025

5 Essential Iguana Cooking Techniques Every Chef Should Master
Cooking Techniques & Tips

5 Essential Iguana Cooking Techniques Every Chef Should Master

From foolproof braising to crispy frying, master the five fundamental cooking methods that bring out the best in iguana meat. Learn when to use each technique and discover the secrets to consistently delicious results with this versatile protein.

12 min read

September 30, 2025

The Ultimate Guide to Preparing Iguana Meat for First-Timers
Guides & How-Tos

The Ultimate Guide to Preparing Iguana Meat for First-Timers

New to cooking iguana meat? This comprehensive guide walks you through everything from sourcing and butchering to storage and food safety. Learn the techniques that make preparing "chicken of the trees" straightforward and safe, even if you've never worked with this unique protein before.

6 min read

September 27, 2025

Ultimate Guide to Eating Iguana: Recipes, Safety & Harvesting Tips
Guides & How-Tos

Ultimate Guide to Eating Iguana: Recipes, Safety & Harvesting Tips

Complete guide to eating iguana: authentic recipes, cooking methods, safety tips & Florida harvesting laws. Transform invasive species into sustainable protein.

17 min read

September 22, 2025