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Explore articles, guides, and stories about iguana cooking traditions, techniques, and culture
Explore garrobo, El Salvador's name for iguana, and discover traditional garrobo food including sopa de garrobo, garrobo asado, and caldo de garrobo. Learn about the cultural significance of garrobo in Salvadoran cuisine.
December 23, 2025
Discover pinol, the traditional Nicaraguan preparation featuring toasted ground corn. Learn about pinol de iguana, Nicaragua's treasured Lenten dish, and the ancient cooking techniques that make it special.
December 14, 2025
Learn about stoba, Curaçao's beloved stew tradition. From yuana stoba (iguana stew) to banana stoba, discover the history, recipes, and cultural significance of stoba curacao style cooking.
November 22, 2025
During Holy Week in Juchitan, Oaxaca, Mexico, approximately 500 iguanas are consumed daily for traditional tamales. Explore the fascinating intersection of ancient Zapotec culture, endangered species conservation, and the complex ethical questions surrounding indigenous food traditions.
November 13, 2025
The Cultural Heritage of Sopi di Yuana When visitors to Curaçao hear about iguana soup for the first time, reactions range from curiosity to surprise. But this ...
November 13, 2025
Discover the rich cultural history of iguana meat, from ancient Mayan farming practices to modern Caribbean stew traditions. Explore how this sustainable protein has nourished communities for centuries and why these culinary traditions matter today.
October 6, 2025