Iguana Cuisine Blog
Explore articles, guides, and stories about iguana cooking traditions, techniques, and culture
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Holy Week in Juchitan: 500 Iguanas Per Day and the Fight to Preserve Both Tradition and Species
During Holy Week in Juchitan, Oaxaca, Mexico, approximately 500 iguanas are consumed daily for traditional tamales. Explore the fascinating intersection of ancient Zapotec culture, endangered species conservation, and the complex ethical questions surrounding indigenous food traditions.
November 13, 2025
Sopi di Yuana: The Cultural Heritage of Curaçao's Iguana Soup
The Cultural Heritage of Sopi di Yuana When visitors to Curaçao hear about iguana soup for the first time, reactions range from curiosity to surprise. But this ...
November 13, 2025
Iguana Meat in Traditional Caribbean & Latin American Cuisine
Discover the rich cultural history of iguana meat, from ancient Mayan farming practices to modern Caribbean stew traditions. Explore how this sustainable protein has nourished communities for centuries and why these culinary traditions matter today.
October 6, 2025