Discover authentic iguana recipes from around the world
2 recipes found
Salvadoran garrobo asado: iguana marinated in citrus and spices, then roasted crisp outside and tender within. Served with curtido and tortillas.
Costa Rican and Panamanian garrobo grilled over charcoal with sour orange, achiote and indigenous spices. Smoky, citrus-forward, simply cooked.
