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Discover authentic iguana recipes from around the world
2 recipes found
Costa Rican and Panamanian garrobo grilled over charcoal with sour orange, achiote and indigenous spices. Smoky, citrus-forward, simply cooked.
Salvadoran garrobo asado: iguana marinated in citrus and spices, then roasted crisp outside and tender within. Served with curtido and tortillas.