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Discover authentic iguana recipes from around the world
3 recipes found
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Green pozole with minced iguana, poblanos, jalapeños and tomatillos, as served at Talavera in Coral Gables. Delicate flavor, firm texture, lime.
Caldo de iguana from Michoacán: iguana simmered with tomatoes, chiles and Mexican herbs into a restorative broth. Comfort food and folk remedy.
Receta de caldo de iguana mexicano: carne guisada con chiles guajillo, jitomate y hierbas frescas. Caldo restaurador del sur de México.