Discover authentic iguana recipes from around the world
3 recipes found
Caldo de iguana from Michoacán: iguana simmered with tomatoes, chiles and Mexican herbs into a restorative broth. Comfort food and folk remedy.
Green pozole with minced iguana, poblanos, jalapeños and tomatillos, as served at Talavera in Coral Gables. Delicate flavor, firm texture, lime.
Receta de caldo de iguana mexicano: carne guisada con chiles guajillo, jitomate y hierbas frescas. Caldo restaurador del sur de México.
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