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Discover authentic iguana recipes from around the world
7 recipes found
Receta de caldo de iguana mexicano: carne guisada con chiles guajillo, jitomate y hierbas frescas. Caldo restaurador del sur de México.
Receta de sopa de garrobo salvadoreña: carne de garrobo en caldo con verduras y hierbas. El plato tradicional que ha alimentado a El Salvador.
Sopa de garrobo is El Salvador's traditional iguana soup, slow-simmered with aromatic herbs into a rich broth that has fed families for years.
Caldo de iguana from Michoacán: iguana simmered with tomatoes, chiles and Mexican herbs into a restorative broth. Comfort food and folk remedy.
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Green pozole with minced iguana, poblanos, jalapeños and tomatillos, as served at Talavera in Coral Gables. Delicate flavor, firm texture, lime.
Consomé de garrobo is a clear, slow-simmered iguana broth from Central America. Light, restorative, and traditionally served to the recovering.
Hearty iguana and hominy simmered in a savory broth with herbs and cabbage. A filling one-pot stew that stretches a small amount of meat.