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Submit an ImageSopa de Garrobo (Iguana Soup)
Traditional Salvadoran soup with blended vegetables and fresh cilantro.
Ingredients
- •2 medium iguanas (garrobos), cleaned
- •1 bunch cilantro
- •4 cloves garlic
- •2 tomatoes
- •1/2 onion
- •1/2 green chile (bell pepper)
- •Salt and black pepper to taste
- •2 L water
Instructions
- 1
Boil iguana with tomatoes, onion, green chile, garlic, and salt 30–45 minutes.
- 2
Blend a portion of cooked vegetables with some broth; return to pot.
- 3
Adjust salt and pepper; simmer briefly.
- 4
Serve with chopped cilantro and toasted tortillas.
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