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Submit an ImageSopa de Garrobo is El Salvador's traditional garrobo soup - a rich, nourishing iguana soup that has sustained communities for generations. This authentic garrobo food showcases Central American culinary traditions with aromatic herbs and slow-simmered broth.
Boil iguana with tomatoes, onion, green chile, garlic, and salt 30–45 minutes.
Blend a portion of cooked vegetables with some broth; return to pot.
Adjust salt and pepper; simmer briefly.
Serve with chopped cilantro and toasted tortillas.
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