Caribbean Iguana Recipes
Discover the vibrant flavors of Caribbean iguana cuisine, where island spices and traditional cooking methods create unforgettable dishes.
Curaçao Yuana Stoba (Iguana Stew)
Island-style stew with coconut milk, potatoes, herbs, and peppers.
Caribbean Iguana Stew
Classic Guyana/Trinidad style stew with annatto, peppers, onion, and tomatoes.
Dominican Arroz con Iguana (Rice with Iguana)
Traditional Dominican one-pot meal with iguana stewed in sofrito, achiote, and pigeon peas, served over seasoned rice.
About Caribbean Iguana Cuisine
The Caribbean is home to some of the most traditional iguana dishes in the world. For centuries, island communities have considered iguana meat a local delicacy, preparing it with aromatic spices like allspice, scotch bonnet peppers, and fresh herbs. Caribbean iguana recipes often feature bold marinades, grilling techniques, and accompaniments like rice and peas or fried plantains.
History & Tradition
Iguana has been part of Caribbean cuisine since pre-Columbian times, when indigenous peoples hunted and prepared the meat using traditional methods. Today, it remains an important protein source in many island nations, particularly during festivals and special occasions.
Cooking Tips
Caribbean-style iguana benefits from long marination times with citrus, garlic, and hot peppers. Grilling over charcoal or wood adds authentic smoky flavors that complement the island spice blends.