
Yuana Stoba is Curaçao's beloved traditional iguana stew (stoba curacao), slow-cooked with aromatic spices, tomatoes, and peppers until tender. This hearty iguana stew curacao style dish showcases the island's rich culinary heritage and is a centerpiece of Caribbean cuisine.
Marinate iguana pieces with lime juice and salt 15–30 minutes.
In a pot, combine water, coconut milk, potatoes, tomatoes, peppers, macaroni, bay, oregano, herbs, celery, habanero, garlic, salt and pepper; simmer ~45 minutes.
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Add marinated iguana; simmer on low until tender (~45 minutes), adding liquid as needed.
Stir in whiskey just before serving; adjust seasoning.