Discover authentic iguana recipes from around the world
6 recipes found
Receta de caldo de iguana mexicano: carne guisada con chiles guajillo, jitomate y hierbas frescas. Caldo restaurador del sur de México.
Caldo de iguana from Michoacán: iguana simmered with tomatoes, chiles and Mexican herbs into a restorative broth. Comfort food and folk remedy.
Oaxacan tamales de iguana steamed in banana leaves, filled with tender meat in a rich mole amarillo. The high point of Mexican iguana cooking.
Oaxacan mole de iguana: tender iguana bathed in a rich, complex mole negro. Pre-Hispanic cooking at its most involved and most rewarding.
Iguana guisada braised in a vibrant achiote sauce, earthy and slightly peppery from annatto seed. A traditional Mexican guiso built for slow heat.
A southern Mexican guisado of iguana braised with achiote and chiles in a tomato base. Earthy, gently spiced and forgiving to cook slowly.
