Loading recipe...

Missing image for this recipe

Iguana Guisada con Achiote (Achiote-Braised Iguana)

Name: Iguana Guisada con Achiote (Achiote-Braised Iguana)
Cook time: 2 min
Yield: 6 servings
Cuisine: Mexico
Ingredients: 2 lbs iguana meat, cut into pieces; 3 tbsp achiote paste; 1/2 cup sour orange juice (or 1/4 cup each orange and lime juice); 1 large onion, sliced; 4 cloves garlic, minced; 2 tomatoes, diced; 1 bell pepper, sliced; 2 cups chicken broth; 2 tbsp vegetable oil; 1 tsp oregano; 1/2 tsp cumin; Salt and pepper to taste; Fresh cilantro for garnish; Rice and beans for serving

Tender iguana guisada braised in vibrant achiote sauce - a traditional Mexican guiso de iguana featuring the earthy, slightly peppery flavors of annatto seeds. This guisado de iguana is comfort food at its finest.

Medium

2 hours

Serves 6

Mexico

Stewed & Braised Iguana

Main Course / Entree

Leg Meat

Please review our Consumption Disclaimer for important safety and sourcing information before preparing this recipe.

Ingredients

•2 lbs iguana meat, cut into pieces
•3 tbsp achiote paste
•1/2 cup sour orange juice (or 1/4 cup each orange and lime juice)
•1 large onion, sliced
•4 cloves garlic, minced
•2 tomatoes, diced
•1 bell pepper, sliced
•2 cups chicken broth
•2 tbsp vegetable oil
•1 tsp oregano
•1/2 tsp cumin
•Salt and pepper to taste
•Fresh cilantro for garnish
•Rice and beans for serving

Instructions

1
Dissolve achiote paste in sour orange juice. Coat iguana pieces with half this mixture and marinate 1 hour.
2
Heat oil in a large pot. Brown marinated iguana on all sides. Remove and set aside.
3

11

Total Views

12

Views (30 days)

Reviews & Comments

Reviews (0)

No reviews yet. Be the first to review this recipe!

Comments (0)

No comments yet. Be the first to comment!

Please log in to leave a comment or review

More by Iguana Recipes

Medium

Tacos de Iguana Estilo Mexicano

Authentic Mexican tacos de iguana featuring seasoned, shredded iguana meat served in warm corn tortillas with fresh salsa and traditional toppings. These iguana tacos showcase the bold flavors of Mexican street food.

2 hours

4

19

Sauté onion and garlic until softened. Add tomatoes and bell pepper, cook 5 minutes.

4

Add remaining achiote mixture, broth, oregano, and cumin. Stir well.

5

Return iguana to pot. Bring to a boil, then reduce heat to low.

6

Cover and simmer for 1.5 hours until meat is very tender, stirring occasionally.

7

Season with salt and pepper. Sauce should be thick - if too thin, simmer uncovered to reduce.

8

Garnish with fresh cilantro. Serve over rice with black beans.

Medium

Caldo de Iguana Michoacán

Hearty caldo de iguana from Michoacán, Mexico - a traditional soup featuring iguana meat simmered with tomatoes, chiles, and Mexican herbs. This authentic caldo de iguana michoacan recipe is treasured as both comfort food and traditional medicine.

2 hours 30 min

6

22

Medium

Garrobo Asado Salvadoreño (Roasted Salvadoran Iguana)

Authentic garrobo asado El Salvador style - iguana marinated in citrus and spices, then roasted until crispy on the outside and tender inside. A beloved traditional dish served with curtido and fresh tortillas.

Banana Stoba Curaçao (Iguana and Plantain Stew)

Traditional banana stoba curacao style - a unique Caribbean stew combining tender iguana meat with green bananas or plantains in a rich, spiced sauce. This stoba recipe showcases the sweet-savory flavors of Curaçaoan cuisine.

Sopa de Garrobo Salvadoreña (Salvadoran Iguana Soup)

Traditional Salvadoran sopa de garrobo featuring tender iguana meat in a rich, flavorful broth with local vegetables and herbs. This authentic garrobo soup has nourished El Salvador's communities for generations.

Consomé de Garrobo (Garrobo Clear Broth)

Light and nourishing consomé de garrobo - a clear, flavorful broth made from slow-simmered iguana. This traditional caldo de garrobo is considered restorative and is often served to those recovering from illness.

2 hours

6

9