Coconut Mango Iguana Tacos
Braising-style taco filling simmered in coconut milk with sweet mango.
Ingredients
- •1 large iguana, boiled then shredded
- •13 oz coconut milk
- •1 ripe mango, diced
- •2 tsp Cajun seasoning
- •Salt and cracked black pepper
- •Warm tortillas, avocado slices, fresh cilantro
Instructions
- 1
Boil iguana with a splash of lime until tender; shred.
- 2
Simmer shredded meat with coconut milk, mango, seasoning 15 minutes until reduced.
- 3
Adjust salt and pepper.
- 4
Serve in warm tortillas with avocado and cilantro.
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