Florida Shredded Iguana Tacos
Tender shredded iguana seasoned for tacos or burritos with classic toppings.
Ingredients
- •1 iguana, boiled until tender and shredded
- •1 onion (half for boil, half for sauté)
- •Chili-lime or taco seasoning
- •Salt and black pepper
- •Oil for sautéing
- •Flour or corn tortillas
- •Avocado, salsa, sour cream, lime wedges, chopped chives
Instructions
- 1
Boil iguana with salt and onion 60+ minutes until pull-apart tender; shred meat.
- 2
Season shredded meat with chili-lime or taco seasoning; salt and pepper.
- 3
Sauté seasoned meat with chopped onion in a little oil until lightly crisped.
- 4
Assemble tacos with avocado, salsa, sour cream, chives, and lime.
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