
Crispy fried iguana tacos featuring a golden, perfectly seasoned fried iguana recipe topped with creamy ají amarillo crema. These tacos de iguana combine the best of Latin American street food with tender, flavorful iguana meat - the ultimate iguana tacos experience.
Mix flour with Cajun seasoning; dredge iguana pieces.
Fry at ~350°F until golden and cooked through; drain on paper towels.
Stir crema with aji amarillo paste to make sauce.
Assemble tacos with fried iguana, cabbage, avocado, crema; finish with lime.
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