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Submit an ImageGrilled Iguana with Lime & Cilantro
Simple grilled preparation finished with fresh lime juice and cilantro.
Ingredients
- •1 lb iguana backstraps (or sections)
- •Salt and black pepper
- •Oil for grill grate
- •1 lime, halved
- •1/3 cup chopped fresh cilantro
Instructions
- 1
Season iguana with salt and pepper; oil grill grate.
- 2
Grill over medium-high heat, turning occasionally, until cooked through (165°F).
- 3
Rest briefly; squeeze lime over meat and sprinkle cilantro.
- 4
Slice or chop; serve as-is or as taco filling.
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