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Submit an ImageA simple grilled iguana finished with fresh lime and cilantro. Minimal seasoning, high heat, and the cleanest way to taste the meat on its own.
Season iguana with salt and pepper; oil grill grate.
Grill over medium-high heat, turning occasionally, until cooked through (165°F).
Rest briefly; squeeze lime over meat and sprinkle cilantro.
Slice or chop; serve as-is or as taco filling.
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