Discover authentic iguana recipes from around the world
3 recipes found
Salvadoran garrobo asado: iguana marinated in citrus and spices, then roasted crisp outside and tender within. Served with curtido and tortillas.
Costa Rican and Panamanian garrobo grilled over charcoal with sour orange, achiote and indigenous spices. Smoky, citrus-forward, simply cooked.
A simple grilled iguana finished with fresh lime and cilantro. Minimal seasoning, high heat, and the cleanest way to taste the meat on its own.
