Discover authentic iguana recipes from around the world
7 recipes found
Receta de caldo de iguana mexicano: carne guisada con chiles guajillo, jitomate y hierbas frescas. Caldo restaurador del sur de México.
Caldo de iguana from Michoacán: iguana simmered with tomatoes, chiles and Mexican herbs into a restorative broth. Comfort food and folk remedy.
Receta de sopa de garrobo salvadoreña: carne de garrobo en caldo con verduras y hierbas. El plato tradicional que ha alimentado a El Salvador.
Consomé de garrobo is a clear, slow-simmered iguana broth from Central America. Light, restorative, and traditionally served to the recovering.
Green pozole with minced iguana, poblanos, jalapeños and tomatillos, as served at Talavera in Coral Gables. Delicate flavor, firm texture, lime.
Sopa de garrobo is El Salvador's traditional iguana soup, slow-simmered with aromatic herbs into a rich broth that has fed families for years.
Hearty iguana and hominy simmered in a savory broth with herbs and cabbage. A filling one-pot stew that stretches a small amount of meat.
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