Florida Iguana Recipes
Discover how Florida chefs are transforming invasive green iguanas into sustainable, delicious wild game cuisine.
Coconut Mango Iguana Tacos
Braising-style taco filling simmered in coconut milk with sweet mango.
Fried Iguana Tacos with Aji Amarillo Crema
Crispy fried iguana pieces topped with Peruvian-style aji amarillo crema.
Grilled Iguana with Lime & Cilantro
Simple grilled preparation finished with fresh lime juice and cilantro.
About United States (Florida) Iguana Cuisine
In Florida, iguana meat has found new life as a sustainable wild game ingredient. With green iguanas being an invasive species, harvesting them for food helps control populations while providing a lean, protein-rich meat source. Florida preparations often blend traditional techniques with modern American and Southern influences, creating innovative dishes that appeal to adventurous eaters.
History & Tradition
Green iguanas were introduced to Florida in the 1960s and have since become an invasive species threatening native wildlife. In recent years, chefs and conservationists have promoted iguana as a sustainable food source, leading to a growing interest in iguana cuisine across the state.
Cooking Tips
Florida-style iguana works well with Southern cooking methods like frying, barbecuing, and smoking. The mild flavor pairs beautifully with classic Southern seasonings, hot sauces, and barbecue rubs.